Wilmington, NC - The Front Street Brewery

The popular Front Street Brewery and Restaurant

All these years we’ve lived in the Southern US, we never visited Wilmington, NC.  After pulling into town on our way to the North Carolina Outer Banks last week, I had to ask myself why?  What a charming a vibrant city! My husband Bruce, and I stayed in the historic downtown neighborhood near the Cape Fear River waterfront, and upon the recommendation of several friends, made our way to the Front Street Brewery.  At 4 pm on a Thursday, the brew pub, located in a beautiful historic downtown building, was packed.  The half-priced appetizers (available until 6 pm) and 10 microbrews kept folks coming in all evening.  

The bartenders stay very busy at the pub. 

We sat at the bar and decided to try all of their offerings.  Two samplers of five brews each, and a pint of the quite amazing barrel aged Eccentric Nobility, did the trick.  Unfortunately, the IPA was tapped out, but I was impressed with the overall quality of the brewing, and a few selections really stood out.  It was August and it was hot and the Coastal Kolsch was crisp, clean tasting and flavorful.  It did the trick as a thirst quencher.  The El Hefe Hefeweisen was also a good choice to help with the heat.  The fruity Raspberry Wheat was fun, and the Amberjack ESB, is a respectable British style brew.  I did favor the Eccentric Nobility for the depth and character created by the oak aging process, and was glad we ordered a full pint.

Such pretty colors!

On our second visit to Front Street we sampled the food with our brews, and I ordered a fried green tomato BLT that did not disappoint.  The pub grub on the menu is varied and good.  Bruce chose an entrée, the coriander seared tuna, and he finished it all and left with a smile on his face.  And why not?  Good food, excellent service, plenty of tasty beer… what’s not to like?  Even the prices were very fair, and if you choose the daily beer and food specials, you can leave with your wallet mostly intact.  Yes, I understand why the Front Street Brewery is so popular, and if you’re in their neighborhood I definitely recommend you stop by. 

Royal's Stadium - Kansas City, MO

What better place to spend the 4^th of July holiday than a baseball game!  Last year we went to a minor league game in Asheville, NC. (See review, July 2012)  This year, it seemed timely to visit the Kansas City Royals’ Kauffman Stadium, home of the 2012 All Star Game. Our friends, Teresa and Ralph, share our love of good beer and baseball, so we embarked on this adventure together.

Hometown Boulevard Brewing Company is the beer of choice in KC. 

Kauffman Stadium is a knock-out, highlighted with dancing fountains and waterfalls, but I was on a mission to search out the craft beer sold at the ball park. We walked around the entire stadium and found that the beer selections were dominated by the local BoulevardBrewery.  Fortunately, that’s not a bad thing.

There were six choices!

Between the four of us, we chose three of the six drafts available, the wheat, the pale ale and the IPA.  I personally liked the IPA the best, very crisp and refreshing for a warm summer night.  The price is a little daunting at $9.75 a glass, so we kept our consumption down.  It tasted great and sure beat the usual ball park options. 

What's better than craft beer and baseball?

In addition to the Boulevard, I did find a Goose Island IPA on tap, and a booth that sold a variety of bottled craft beer.  They also offered Guinness and Smithwick’s drafts scattered throughout the stadium.

A colorful fireworks display caps off the night. 

The game was mostly a pitcher’s duel, with an exciting 9^th inning rally, that unfortunately fell short for the local fans.  But even in defeat, the orderly crowd stuck around for a great fireworks display.  Hard to beat the fun of an Independence Day weekend that includes baseball, craft beer, great friends...and fireworks!

Arlington, VA - Rustico

On my recent trip to the Washington, DC area, I spent a few nights with my sister and brother-in-law in Arlington, VA.  They wanted to take me to Rustico, a recent discovery, with a remarkable draft beer list.  I knew I wouldn’t be disappointed when we got there and I saw the inscription on their front window: “Farm Driven Cooking, Hearth Fired Pizzas, Way Too Many Beers”.

Could you resist?

Rusico has stylistic décor, an eclectic menu and yes, plenty of beer choices.  I was thrilled that they classify their 40 plus draft crafts in interesting categories including Crisp, Hop, Malt, Cask, Roast, and Fruit & Spice.  It made it easier to choose an interesting selection of tasters.  Both my sister and I chose four tasters each allowing us to sample 8 beers that night.  My brother-in-law did not sway from his favorite style of beer, and chose a Schloss Eggenberg Naturtrub lager.  What fun beer! They were all distinctively different and enjoyable.  The only exception was the Heavy Seas Below Decks, a Cabernet barrel-aged ale that I think could have remained below deck.  The Goose Island Matilda and the Founders Dirty Bastard were my two faves of the night.  

Such pretty beer!

As I said the menu is eclectic, and that is for sure.  They featured some of my brother-in-laws favorite food in unusual preparations including deep fried deviled eggs and crispy stuffed dates.  He also ordered the special of the night, the pork schnitzel.  My sister and I got adventurous and shared one of the hearth fired pizzas with pumpkin, rock shrimp, caramelized onions and pecorino cheese toppings.  The crust was excellent although although the combination of toppings a bit unusual, it was still enjoyable and an excellent choice with the beer.

Memorable food at Rusico.

Since the reservation was not made well in advance, only the 5:45 pm time slot was available.  Within a half hour after our arrival every table was filled with happy diners, and the festive environment and excellent service added to our enjoyment.  Our trip to Rustico was a fun and I recommend you check it out if you’re ever in the neighborhood. 

Paris, France - Beer and the Cafe Culture

I saved the best for last this year. This past October, my husband and I were fortunate to spend a week in Paris. With 12,000 cafes to choose from in the City of Light, how do you ever expect to find the best place to enjoy beer, and perhaps a bite of traditional Parisian fare?  In truth, it's the Parisian experience that matters, not necessarily the specific cafe.

We stayed in the 17th Arrondissement, a high energy neighborhood away from major tourist areas, where stylish Parisians live and work. The cafe where we spent most of our evenings was located a block from our small hotel, situated right by a metro stop, perfect for non-stop people watching.

We became regulars at the Royal Periere Cafe

It only took a visit or two for the waiters to remember us (it helps to tip American style), so the service was excellent.  The Royal Pereire had several excellent Belgian ales on tap and our favorite was Grimbergen Dubbel. It tasted especially great accompanied with a plate of local cheeses and crusty French bread. Parisians spend hours socializing in cafes and it's great fun observing the talkative clientele as well as the folks passing by with bags of fresh bread from the bakery or colorful cut flowers from the nearby outdoor market. Our favorite seat was inside, where it was smoke free, right next to the front window.  By the end of the week we felt like regulars and we really hated to leave.

Perfectly French!  Goat cheese salad, olives, bread and Belgian Ale!

If you are lucky enough to visit Paris, here are my suggestions for a great beer experience.  First of all, unless you're fond of tour groups, stay away from the main tourist areas.  Find a cafe near lots of pedestrian traffic in proximity of shops or a metro stop.  Check to make sure they have a few great Belgian ales on tap.  Find a table outside, or by a window, order a beer and enjoy the show.

The Royal Pereire was hopping at night. 

There is one unique place to drink beer in Paris that I should mention.  And I recommend you climb there to really appreciate the experience.  That would be the Eiffel Tower.  We climbed up 1,652 steps, as far as we could go, then back down a level to the bar where there was only one choice of beer -Heineken.  Although not usually my favorite, that beer sure tasted good, and on a clear day, the view of Paris was spectacular.  This was definitely a beer tasting experience I'll never forget. 

The bar on the Eiffel Tower. 

Cheers to you from the Eiffel Tower!

Hilton Head Island, SC - The Lodge

The front entrance of The Lodge in Hilton Head. 

If you're looking for miles of sandy beaches, a unique natural setting, and world famous golf courses, Hilton Head Island is a terrific vacation destination.  If you're looking for great craft beer, not so much.  Bud and Coors are everywhere, but for years it's been difficult to find a bar that offers a selection of draft craft beer.  The good news is that The Lodge, formally a martini and cigar bar, is now the island's choice for an interesting and varied selection of craft draft. You can skip the local brew pub, located right next door, but The Lodge is worth the visit. I got to sample four new beers, and that's always fun.

A one of a kind bar on Hilton Head Island. 

Most of the popular bars on Hilton Head are going for a bright, cheerful beach feel. Not The Lodge. Walk inside and you'd think you were in Montana or Alaska with the dark wood paneled walls adorned with mounted animal heads, and bar stools that are covered with faux animal skins. It's dark, and not at all what you'd expect for a beach community. The Lodge features 36 rotating taps with a rather eclectic selection of beer, including the ubiquitous Pabst and Yuengling to Harpoon Leviathan with a whopping 10% ABV.

A sampling of very tasty summer ales. 

What did we have:  We came for Happy Hour and decided to have a bite to eat along with the discounted drafts. Since they offered many selections that I hadn't tried, I decided on a sampler of summer ale style beers.  I asked our server to recommend selections that had some character with a nice hop finish.  My sampler included North Coast Blue Star American Pale Wheat Beer, Anderson Valley Summer Solstice Cream Ale, Foothills Hurricane Hefeweizen and Stone Cali-Belgique IPA. I did not dislike any of the selections, but found only the Stone Cali-Belgique to have the complex taste I was looking for.  I also enjoyed the cream ale, but due to it's sweetness, a small quantity sufficed. The menu offered usual pub grub fare with a large selection of burgers and barbecue.  I chose the caprese grilled cheese with mozzarella, basil chiffonade, tomato slices on Parmesan crusted sourdough with balsamic glaze dip.  It was very tasty.  My husband enjoyed his baby back ribs.

What was fun: Just the fact that you can find a venue on Hilton Head Island that serves craft beer is a treat. I hope that the locals, as well as visitors, will support this bar. Among the plethora of beach bars featuring overly-sweet Margaritas, Corona and Jimmy Buffett cover songs, it's great to have one establishment that actually serves GOOD beer.

Athens, GA - Terrapin Brewery

Terrapin offered a great selection the night we visited. 

It is hard to beat the energy and atmosphere of Athens, GA in the month of April. With the exception of autumn, when football fever is everywhere, the spring is this college town's most exciting season. Outdoor events abound, the weather is gorgeous and healthy University of Georgia students are out in force looking for a little fun before finals begin.  All were in play when we visited Terrapin Brewery last Saturday night to drink beer and enjoy the festivities.  Terrapin is celebrating their 10th year anniversary this month and is currently a regional microbrewery, producing craft beer and distributing only to a few southern states. The great news is due to their success, there are plans for expansion and broader distribution If you haven't had the chance to sample some Terrapin Beer, you're missing out.

More people tasting than touring

Why go:
The Terrapin microbrewery is located only a few miles from the UGA campus, and therefore, a popular destination for students and other members of the University community looking for some great beer and something fun to do. The brewery is open for tours and tasting on Wednesday - Saturday nights from 5:30 - 7:30. Georgia law prevents selling the beer at the brewery, but you can buy an imprinted beer glass for $10, and with that comes 8 tickets for "tasting."  Each taste is a healthy 4 ounce pour and you can easily sample all the beers they have available, and go back for seconds on the ones you like the best.  On the busy Saturday night when we visited, there were bars set up both inside the brewery and outside in the large gathering area where there are tables, a large lawn where people sit on folding chairs and blankets, and a stage for live music. The brewery was hosting a fundraiser and there were booths of food vendors from local eating establishments.  For $25 you could drink your beer, eat all you wanted of an eclectic assortment of delicious food, enjoy the music, and support a great local cause. Terrapin has made a huge impact on the Athens community over the past decade supporting many local philanthropic organizations and sponsoring numerous special events.

A generous 4 ounce pour.  Eight pours per visit. 

What did we have:
Unfortunately I was the driver that night, so I had to limit my beer consumption.  Truthfully, I have tried most of Terrapin's beers over the years, so I was familiar with their offerings.  I really like the Hop Karma, a brown IPA with just the right balance of malt and hops.  The Rye Pale Ale is very popular and I enjoyed that as well.  My favorite was the special release Anniversary Ale, a strong Belgian 10% blond with malt, spices and totally yummy. If it's hot and you're thirsty, the crisp, clean bold tasting Golden Ale, my husband's favorite, may be your beer of choice. For hop lovers, the Hopsecutioner, is a big hit, and Hopzilla, a side project with a whopping 110 IBUs is only for the real hop head. The great thing about Terrapin is that you just never know what they are going to come up with next. Whatever it is, I know it's going to be fun.


 

Great people and dog watching at Terrapin

What's fun:
Okay, so here is the deal.  If you love craft beer and haven't visited our quintessential college town (and why haven't you?)  I have a reason for you to put Athens, GA on your list of "must visit" locales. It is really hard to beat the fun you'll have on an April or October evening at Terrapin Brewery on a Saturday night.  With the laid back happy crowd, the live music, the superb people (and dog) watching, it feels like an American version of a German beer garden.  The beer is great, and with every year it keeps getting better. I absolutely expect to see this microbrewery listed on the Beer Advocate's top 50 list near future.

Caribbean Cruise - Spring Break 2012



The Celebrity Eclipse in all her glory.

Spring Break is a glorious thing when you work on a college campus. If you work during the break it's nice and quiet and you can catch up on all the things you've put aside during the semester.  If you're really smart, you'll take advantage of the break and head out somewhere fun to relax, recreate and rejuvenate.

That's just what my husband and I did this year.  We flew to Miami and boarded the Celebrity Eclipse for a week long cruise in the Caribbean.  Since I'm always in search of beer, wine and chocolate, that's exactly what I did on this cruise.

The beer:  Whenever I can, I always like to drink local.  Even though the Caribbean is not known for their great beer, I still totally enjoyed the experience, and found a local beer I actually enjoyed.

There were no craft beer options aboard the Eclipse.  This may change in the near future. With the growing popularity of craft beer, Celebrity piloted a specialty bar that features 64 beer choices on their newest ship, the Silhouette.  I was told by the beverage manager that it has been a great success and they are planning to incorporate the concept on other ships. When I write my review next year, it may be totally different.

In addition to the usual, Bud, Miller, Heineken, Corona, etc, our choices aboard the Eclipse included some very flavorful beer, including Leffe from Belgium, Boddingtons and Newcastle from England. We enjoyed what we had but when we went a shore on the islands we searched for local offerings.



A bottle of Carib tasted mighty fine. 

My favorite, and by far the most fun beer experience, took place on the island of St. Kitts.  We took a catamaran with about 30 other happy folks on a snorkeling trip. We began our trip with an hour sail along the coast of the beautiful island to a choice snorkeling cove. We spent an hour snorkeling in the turquoise waters where we were treated to a colorful display of the ocean's inhabitants.

After the snorkeling was completed,  the bar in the catamaran opened, offering rum punch with freshly grated nutmeg, and beer.  I cracked open a Carib, a beer brewed in Trinidad and Tobago. After a few hours in the sun and surf, it tasted amazing.  A clean, crisp, slightly sweet lager, went down just fine on that gorgeous afternoon.  We sailed to a private beach where we enjoyed a barbecue and a few more Caribs and an hour or two of fun on the beach.  I'd have to rate this one great beer experience that I won't forget anytime soon.



This group of red wines did not require refrigeration. 




















The Wine:  What's lacking in beer selection aboard the Celebrity Eclipse, you make up in the wine selection.  It is impressive by most standards, and we enjoyed a number of great wine selections aboard ship. You can purchase a wine package and try a new bottle of wine every night, or partake in one of the wine tastings they offer  for both beginners and more experienced enthusiasts.

The ship offers a unique wine experience in their Cellar Masters bar.  Wines are grouped and stored at the ideal temperature for the type of wine. A specially designed dispenser will let you pour the amount of wine you choose. You are charged a few dollars for a sample, a little more for a small glass, or as much as $15 - $20 for a full glass of the more expensive selections. This is a great way to find a new favorite without having to buy a whole bottle.



The wine steward prepares a flight of white wine for us.




















We sampled a flight of whites that were recommended by the wine steward. They included Elk Cove Pinot Gris from the Willamette Valley in Oregon, Paco & Lola Albarino  from the Rais Baixas region of Spain and 2009 Chardonnays from Cakebread Cellars and Far Niente, both from the Napa Valley in California. I enjoyed all the choices, particularly the Far Niente, and would consider buying a bottle stateside.

My favorite wine experience on board ship took place one night when they offered skygazing on the top deck. One unique feature on the Eclipse and other Celebrity ships is that they have a full lush lawn on the top deck on the ship.  Not just for show, you can actually walk, play games and lounge on the lawn at any time during the cruise.  It's very relaxing and a nice feature.

During the stargazing event, guests are invited to lie out on blankets provided by the ship's staff, order a glass of wine and enjoy a guided tour of the heavens provided by on of the ships navigators.  The ambiance was amazing and a glass of wine enhanced the experience as we identified constellations and planets while the ship smoothly sailed through the Caribbean Sea.



Afternoon tea

















The Chocolate:  Celebrity cruise line is known for it's fine food, and in one week's time you can sample more chocolate than you can even imagine.  All the chocolate pastries and ice cream are made on board during the cruise. Even the sugar free options are amazing.

Start the day with a chocolate croissant at breakfast. How about some chocolate bread pudding, or chocolate cheesecake for lunch?  Mid-afternoon enjoy a scoop of chocolate ice cream or gelato. For afternoon tea enjoy a plate of delicate pastries of your choice. Instead of tea you may order a specialty mocha coffee. Dessert at dinner may be chocolate mousse, triple chocolate layer cake or baked Alaska.

After dinner you can savor a chocolate martini,and when you return to your state room, you'll find a gourmet square of unusually blended chocolate such as dark chocolate infused with ginger, on your pillow. The next day, just start all over again with a new selection of treats. It's no wonder the average cruiser gains a few pounds during the week.


Baked Alaska with homemade chocolate ice cream.  



Savannah, GA - Moon River Brewing Company

We are so fortunate to live in Athens, GA, a wonderful and unique college town.  It's location couldn't be better. It's wedged in between two of my favorite small US cities. Drive three and a half hours to the northeast and you're in Asheville, NC.  Drive three and a half hours southeast and you're in Savannah, GA.  And that's just what we did on the weekend before Christmas this year.  We've been to Savannah many times, but not during the holidays when it's all dressed up in it's holiday finest.  It was just as lovely as we imagined. On this visit we went to two blog worthy establishments.  The first was Moon River Brew Pub.

The entrance to Moon River Brewing Company. 

Located right in the heart of historic Savannah, the Moon River Brewing Company building has an interesting past.  It was once the first city hotel in Savannah, established in 1821. All the beer is brewed in the three story building where the pub is housed.  There is exposed brick and wood throughout the warm and friendly pub located on the main floor.  There is also seating on the second floor, and reportedly there are a few ghosts that inhabit the building as well. The huge stainless steel beer vats are visible through the side windows.  My husband and I arrived shortly before 5 pm on a Friday evening and were lucky enough to get a comfortable booth right next to the lively bar located in the center of the pub. Moon River offers their own brewed beer and a few additional guest beers on tap. In addition, wine, mixed drinks and bottled beer are offered. Within a half hour there were folks outside waiting to be seated at this popular brew pub.  At 5 pm, the bartender rang a bell, recited a poem and declared a beginning to the weekend festivities.  A rousing cheer went up from the locals, and I knew we were in for a fun filled evening.

Moon River offers many enjoyable beers. 

What did we have:  As usual I ordered a sampler since I wanted to try all six beers they produced and their one cider.  The waitress also brought us a taster of a guest brew that they carried, the Heavy Seas Martzen which is one of our favorites.  The sampler consisted of Wild Wacky Witt, Apparition, Swampfox IPA, Rosemary IPA, Captain's Porter, Brown Sour and Cider.  Moon River makes some very good beer with a few brews that were outstanding.  My husband particularly liked the Apparition, a lovely brown classic English pale ale.  I was enthralled with the Rosemary IPA.  This beer is infused with rosemary, and since I'm a big fan of the herb, and could really taste it, I loved this beer.  It had a nice hop finish as well.  I imagine it's one you either love or hate.  I also liked the cider a lot.  It was quite dry, with a full apple flavor.  The waitress told me that the apples come from the north Georgia mountains and is only made in the fall after harvest.  Quite special.While we sampled our beer we enjoyed two tasty appetizers, fried green tomatoes and crab cakes. The menu has lite fare, burgers and sandwiches, and full course entries.

The beer is brewed and stored right next to the pub. 

What's fun:  The lively clientele consisting of a great blend of the unusual  mix of Savannah locals, as well as tourists add to the atmosphere. The historic setting, comfortable seating, quality beer and food, and friendly wait staff all add to the experience.  The banter between the poetic bartender and the local patrons made happy we were part of the scene on this pleasant winter evening.

Hood River, OR - Full Sail Pub

Our family has a long history of enjoying venues that offer excellent beer and wine.  I have a vivid memory of slipping a little taste of Riesling to our oldest son when we were on a family outing to a winery in the Finger Lakes region of NY.  He was 16 and I wanted him to appreciate the fine wine produced in the region.  I also remember ordering a glass of San Giovese for our youngest son in Venice so he could get the full experience of Italy.  He was also 16. So now, all the children are of legal age, and they all appreciate fine wine and quality beer.  Our family outings often include sampling the finest naturally fermented beverages available in the area.  It only made sense that on the final days of our summer vacation, we traveled to Hood River in search of both.



The unasuming entrance to Full Sail leads to the famous pub.

As fans of Full Sail beer, a trip to their brewpub in Hood River, OR was much anticpated, and thoroughly savored.   

What did we have: We enjoyed their superior beer and their unexpectedly delicious pub grub.
What's fun: Full Sail is a pleasant pub overlooking the mighty Columbia Gorge dotted with colorful wind and kite surfers that serves amazing beer and surprisingly good food.

Everyone in our family is a fan of Full Sail beer, so we decided to end our vacation together with a short trip to Hood River and a stop at the pub. Since we had been on brewery tours, we decided to pass up that experience and make our way directly to the drinking establishment. The pub is located on an unassuming street overlooking the Columbia Gorge. The first thing you notice when you enter are the wall of windows along the back allowing for amazing views of the river below, and the numerous colorful wind and kite surfers.  It is quite breathtaking and even if the beer and food wasn't that good, it still would have been a worthwhile visit. Fortunately for us, that wasn't the case.

A sampler of beer, an amazing view. 

What did we have: We wanted to try all the available beers, so we ordered two samplers, that featured seven of the twelve beers they had on tap. They offered everything from a mellow and flavorful lager to a highly hopped IPA. One thing about Full Sail that differentiates it from many other breweries is the consistency and quality of the beer. Even the brews that weren't my favorites had interesting character, depth and levels of flavor. My choices included their Pale Ale which was crisp and refreshing, the LTD 03, a lager bursting with flavor and the Belgian Style Dubbel which was bold with the perfect balance of malt and hops.  Just thinking about it makes me smile. We ordered food which was surprisingly good. Since it was a chilly day I enjoyed the Mediterranean chicken soup with orzo. The fries were a big hit with our gang, and perhaps the best of all was the turkey brie and apple panini served on garlic toast.

Delicious food and tasty beer makes for happy folks!

What was fun: A family outing to a great brew pub is always fun. Discovering 12 different beers on tap, enjoying samples of all of them, and taking in the spectacular view, added to the experience. Finding out that the food far exceeded our expectations was a pleasant surprise. Visiting the pub during the middle of the day, without crowds, when we could relax, enjoy our beer and savor the experience was priceless.  

Munich, Germany - Chinesischer Turm (Chinese Tower)

A beautiful afternoon at the Chinesischer Turm.

After a few days of visiting castles and hiking in the Alps, we found our way to Munich, the last stop on our Bavarian adventure.  With over 200 beer gardens in the city, how do you choose where to go?  First we went to, arguably, the most famous, the Hofbrauhaus, a raucous indoor/outdoor beer hall with a long history.  Then we popped into a few lesser known and less noteworthy (but all enjoyable) venues.  It wasn't until we made our way to the English Gardens and the Chinesischer Turm beer garden, that I found one I wanted to write about.






This guy is having fun!

 Our time in Munich was limited and we wanted to see as much as we could.  Since it was a glorious summer day, we rented bicycles and spent the entire day maneuvering through the traffic through interesting neighborhoods, down the bike paths of the Lech River and through the wonderful English Gardens.  You can ride for hours through the English Gardens, as it's one of the largest public parks in Europe, located in the center of Munich.  After four solid hours on our bikes we were ready for some refreshments.  We parked our bikes by the beer garden and found a free table under the shade of a large chestnut tree.  The garden is just lovely, with tables set under lush trees and surrounded by grassy lawns and flower beds. In the center is the Chinese Tower, a wooden structure that was constructed around 1790. (It was destroyed during WWII, but was rebuilt shortly after the war.)  The location is nearby the University of Munich, hence a younger crowd frequents the beer garden.  The day we were there, it was not overly crowded, but I was told it is one of the city's largest and can seat up to 8,000 people. Being a traditional beer garden, it was self serve.  My husband went for the beer and I went for some sustenance.

The carriage driver catches a quick beer in between trips. 

What did we have:  The Chinesischer Turm serves Hofbrau beer which is high quality and flavorful.  Since I was really thirsty, I decided to try a radler, which is a helles beer mixed with lemon drink, similar to a British shandy.  Radler means, "one for the bike" and is often drunk as the last drink at the end of a long night of revelry.  It was a good choice for the occasion, but I doubt I'd make it a regular favorite.  Somehow it reminded me of drinking wine coolers, and why dilute that delicious German beer?  My husband chose his favorite, a dunkel and enjoyed every sip.  We ate an interesting combination of bratwurst, purple cabbage, Greek salad, and pretzels.  Don't ask me why, they just all looked great and I walked down the food line and made my selection.  And they were all tasty.  The salads in Germany are made from the freshest ingredients, and did not disappoint.


What was fun:  We loved the kick-back atmosphere of the English Gardens and Chinesischer Turm.  It was such a relaxing atmosphere, we could have sat there all afternoon, drinking beer, watching the folks strolling through the park, and enjoying the gorgeous day.  We were only in Munich for such a short time we wanted to cover a little more territory before we called it a day.  So we turned in our mugs, collecting the required deposit, and made our way back to our bikes.  As I sit writing this review, in our air conditioned home, looking out on a sweltering Georgia afternoon, what I'd give to be back riding bikes and drinking beer in Munich's second largest beer garden.

A Little About Wine and Chocolate

The bride and groom enjoyed their wine. 

Although we clearly focused on beer during this romp through Bavaria, we did not forget our other loves...wine and chocolate.  Matter of fact, I must admit, on a few evenings I got a little "beered out" and switched to a very popular drink in Munich, a aperol spritz which is made from prosecco and aperol, an bright orange aperitif similar to compari.  I first tried one at the wedding reception and enjoyed it.  Later I saw people drinking them in outdoor cafes, restaurants and even beer gardens. I gladly joined in.  We also had some lovely white wine at the wedding reception.  It was 2009 Escherndorfer Lump Silvaner Kabinett trocken (dry).  I was not familiar with Silvaner grapes before drinking this wine, but I discovered they are the third most commonly grown grape in Germany.  The wine tasted like dry Riesling, crisp with a slight fruitiness that I enjoyed so much I drank a few too many glasses.  Ah, the joy of wedding receptions!  




Schuhbecks chocolate shop is tempting.

 Although we did not have many chocolate desserts in Bavaria, we did order a chocolate souffle with vanilla sauce and Johannes berries, at a lovely sidewalk cafe one night. It was quite spectacular, and since I hadn't had any chocolate for a number of days, it was truly appreciated.  We also stopped at Schuhbecks, a sophisticated chocolate shop that features homemade chocolate from Germany and other gourmet brands from Belgium, Switzerland and Italy.  I did a little shopping there and brought back some great chocolate including a sampler box of dark chocolate flavored with spices including cardamon, anise and cinnamon. 
On this trip it was about the beer, but when we return to Germany (and we will!) a drive through wine country and a few more chocolate shops will be on the itinerary. 

You can find great chocolate desserts in Munich.

Bavaria, Germany - Andechs Abbey and Beer Garden




This photo was "borrowed" from Wikipedia. 
Andechs Monestary in all it's glory.

After we arrived in Bavaria, our family and friends highly recommended a trip to Andechs Abbey.  They said it is a MUST for any beer lover. With all the wedding festivities, our time was tight, but we were able to slip away and spend a few hours at Andechs. I'm so glad we didn't miss out on the experience...and the beer!

The colorful beer garden at Andechs Abbey.

Perched up on a hill overlooking the picturesque Ammersee (Ammer lake) sits the Benedictine monastery where monks have been praying and making beer since 1455.  If we had the time, we would have loved to tour the entire monastery, but since we only had a few hours, we knew our priorities.  After a quick tour of the ornate Baroque church, we headed directly to the beer garden.  It has a large indoor beer hall and outdoor garden overlooking the lake.  In both areas, patrons sat on long tables enjoying giant mugs of beer and huge plates of food. Fortunately we were with a large group, including an experienced German traveler who knew the ropes.  It was at Andechs where we learned how a true beer garden works.  There are no servers, you pick up what you want at counters. One line forms near the kitchen area where food is served.  Another line forms by the counter in front of huge kegs of beer. The lines may be long, but due to German efficiency, they move very quickly.  Several people from our party went to pick up the beer, and several went for food.  The mugs are designed so you can carry three, four or even five at a time. We ended up with a table full of  food and drink, undoubtedly some of the best that Germany has to offer.



It's easy to carry four beers.

 What did we have:  Since it was a chilly afternoon, and I tend to pick my beer type by the climate, I chose to drink a half-liter of dunkel (dark ale).  Others selected the traditional helles (blond lager) and the weiss (hefeweiss wheat).  Everyone raved. The beer at Andechs is truly tasty, and beautiful in color, too.  As for food, we had a virtual feast.  We purchased plates of bratwurst, pork ribs and large soft pretzels.  In addition there were bowls of traditional potato salad and sauerkraut. I sampled it all and now I understand why Germans are such hearty folks.  Definitely a stick-to-your-ribs meal. I had to take a long hike the next day to make up for this meal.

The boy was happy with his souvenirs. 

What's fun:  The atmosphere at Andech is truly unique.  First of all, the physical location and the long history makes it truly awe inspiring.  Over the years multitudes have visited the monastery to pray, sometimes in hopes of a miracle cure that reportedly has occurred.  But once you step into the beer garden, it's all festivity and fun. Crowds of locals and tourists alike, enjoying their beer and food in the lively beer hall.  Outside, the garden is surrounded with bright orange geraniums. Patrons sit with their dogs sitting quietly beside them, or in one case, snuggled on an old man's lap. Since the seating is family style, old sit with young, couples next to families, everyone immersed in conversation.  It's the German way, and it's fun.  Also, there is a great gift shop, one like I've never been to before.  Half the shop is dedicated to religious artifacts, a variety of crosses, medals and statues of saints.  The other half has beer steins, bottle openers and bottled beer.  It's really unusual, but since there is something there for every visitors, I bet they make a hefty profit.





Monks have been making beer for years.

 





Bavaria, Germany - The Beer Garden Experience

My husband and I just returned home from ten incredible days in Bavaria, Germany. We attended a family wedding in a picturesque lakeside village, hiked in the foothills of the Alps, visited a few famous castles, and rode bikes through the vibrant city of Munich. All along the way we popped into numerous beer gardens and enjoyed many mugs of tasty German brew. The experience is one I recommend to anyone who appreciates drinking beer in an environment where people love to have fun.


The outside beer garden at the famous Hofbrauhaus.

This is a mas, a standard size beer in Germany. 

The Bavarian Beer Garden experience: German beer gardens come in all shapes and sizes, but have one common denomenator. They serve lots of beer, to lots of folks, in a pleasant outdoor environment. Although we visited many beer drinking establishments on this trip, I'm highlighting four distinctly different beer gardens, three famous, and one not so famous, but all especially fun.
What did we have: We drank every style beer offered at most beer gardens. We ate our share of sausages and consumed a few pretzels.  I did sample some regional white wine, which was very nice, and some extremely good chocolate.
What's fun:  It's all about the friendly crowds, both tourists and locals, the relaxed atmosphere, the excellent service and efficiency (think really clean bathrooms). I imagine it could get pretty rough during Octoberfest, but the week we were there we did not see anything other than moderately happy patrons enjoying their beer and having a good time.  Music, dancing, families, conversation, good times!  

 Additional photos are posted on Facebook!
http://www.facebook.com/pages/Beer-Wine-Chocolate/216204561737432

Schondorf, Germany - The Schondorfer Restaurant


Our adventure began in Schondorf on Ammersee (Ammer Lake) a lovely village about 30 miles from Munich.  Our first venture in German beer drinking was at the local Schondorfer, a restaurant and pub that could barely be considered a beer garden, although they did have a few outdoor tables set up in the shade of some large trees.  Inside, the Schondorfer offered a warm inviting atmosphere, some great beer, and a snapshot of a the local flavor of village life in Bavaria. Our large group enjoyed a hearty meal and numerous mugs of the local beer. The historic restaurant was cozy with soft lighting  and well worn wooden tables.  The crowd was relaxed and mostly local.

Ah...the beer.

What did we have: We had our first taste of Augustiner beer, a favorite of many of the beer drinkers we talked to in Munich.  Among our group, we drank helles (German lager), weis (hefewies with spicy tones), dunkel-weis (a darker, bolder hefeweis) and the dunkel (a dark, smooth, full-bodied ale).  After tasting them all, I knew I was going to enjoy my stay in Germany. The cuisine had a Mediterranean flare, and we ate locally caught fish well prepared with fresh ingredients. It was quite delicious.

What was fun: One of the great reasons to travel is to experience the local flavor of a small town in a foreign land.  It's especially pleasant when the crowd is friendly and convivial, the beer is flowing and the service is excellent. It was a memorable foray into the Bavaria beer drinking experience.
(Coming soon! Andechs Monastery and Beer Garden)





Asheville, NC - The Lab (Lexington Avenue Brewery)

Asheville is like no other place I've ever visited.  If you love beer,wine, or chocolate, it is an absolute must.  On a Friday night in June, you're not likely to find a more vibrant city in the Southeast, or perhaps, in all of the US. Asheville oozes personality.  From the outdoor concerts, to the electric, pulsing drum circle in the heart of downtown, to the street performers, and the fine eating and drinking establishments, it's one big festival, and crazy fun. As I read on a T-shirt, "Asheville, where normal is weird."  Truthfully, you'll see folks with multi-colored dreadlocks strolling next to girls in pearls.  It's a cacophony of color, sound, smell, and taste. No matter what your race, religion, sexual orientation, politics, financial status or fashion sense, everyone feels welcome in Asheville.  The most difficult part of reviewing the festive spots of this friendly city, is where to go first.  No worries, this will not be my only trip to here.  I'll start with a few favorites.  If you know somewhere I should check out, be sure to let me know.

The open air design of the Lab adds to the fun.

The Lab: One of Asheville's lively new brewpubs located in the heart of downtown, featuring a large open air patio with sleek modern decor housed in a historic building
What we had:  White Ale, American Pale Ale and Octoberfest
What's fun: Open air patio offering non-stop people watching, live music, really good beer

The curved bar adds to the sleek modern design.

My husband is a scientist and spends many hours in the laboratory.  But his favorite Lab, is located in Asheville, and offers a fine selection of unfiltered, naturally carbonated, additive free, in-house brewed beer.  Located on a busy street in the heart of downtown Asheville, it's a perfect location to kick back, enjoy a cold beer and watch the world go by. The Lab has only been open for a year and a half, but it's already a popular stop for beer enthusiasts.  Usually, they have at least ten of their own brews on tap, but the evening of our visit, they only had four. They were preparing for their 100 Brew celebration the following week.  Fortunately, two of their offerings were just what we wanted, so we were in good shape. We were fortunate to get a table on their covered patio.  The patio has retractable doors that can be open or shut depending on the weather. The pub is spacious and the decor is modern. The large curved bar is located in the center of the action, and offers wine and mixed drinks.  I was impressed with the lengthy wine list since their selections come from various regions of the US including local vinyards, as well as Europe, South America, Australia and New Zealand.

The beer is why people keep coming back.

What did we have:  I was looking for something refreshing after the three hour drive to Asheville, and the White Ale, a Belgian style beer,with a slight taste of citrus was refreshing and tasty.  My husband had the Octoberfest, a malty ale with a hint of spice. Very nice.  I also sampled their American Pale Ale which had a pleasant balance of malt and hops, and the IPA with a serious hop kick. We shared a pesto and mushroom flat bread pizza which was uncommonly flavorful.   They boast that their menu consists of comfort food with a new slant and included appetizers, sandwiches and burgers and a few special entrees. The prices are quite reasonable, especially the beer which is all brewed in-house.  At this time they do not bottle their beer, but according to the bartender, plans are in the works.

What's fun:  It's a lively place with a great open air patio, and the best people watching. The crowd is a mix of tourists and locals, young and older during the day and early evening. The Lab really pulses at night when live bands are featured and the crowd turns younger and a little more hip.