Rusico has stylistic décor, an eclectic menu and yes, plenty of beer choices. I was thrilled that they classify their 40 plus draft crafts in interesting categories including Crisp, Hop, Malt, Cask, Roast, and Fruit & Spice. It made it easier to choose an interesting selection of tasters. Both my sister and I chose four tasters each allowing us to sample 8 beers that night. My brother-in-law did not sway from his favorite style of beer, and chose a Schloss Eggenberg Naturtrub lager. What fun beer! They were all distinctively different and enjoyable. The only exception was the Heavy Seas Below Decks, a Cabernet barrel-aged ale that I think could have remained below deck. The Goose Island Matilda and the Founders Dirty Bastard were my two faves of the night.
Such pretty beer! |
As I said the menu is eclectic, and that is for sure. They featured some of my brother-in-laws favorite food in unusual preparations including deep fried deviled eggs and crispy stuffed dates. He also ordered the special of the night, the pork schnitzel. My sister and I got adventurous and shared one of the hearth fired pizzas with pumpkin, rock shrimp, caramelized onions and pecorino cheese toppings. The crust was excellent although although the combination of toppings a bit unusual, it was still enjoyable and an excellent choice with the beer.
Since the reservation was not made well in advance, only the
5:45 pm time slot was available. Within
a half hour after our arrival every table was filled with happy diners, and the
festive environment and excellent service added to our enjoyment. Our trip to Rustico was a fun and I recommend
you check it out if you’re ever in the neighborhood.
I need to read these posts before lunch or dinner, because they always make me hungry and thirsty! :-)
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