The stylistic sign welcomes beer loving patrons at night. |
Just when you think the beer scene in Bend, Oregon can't get any better, it does! During our winter visit we discovered a
new exciting craft beer venue.
Crux Fermentation Project opened last June, but we didn’t get a chance
to check it out until our visit this winter.
Now I’m sure it will be one of the first stops we make during our summer visit.
The door was open on this mild winter afternoon. |
Crux takes pride in producing small batches of beer with creative
and complex tastes, and I’m happy to report they hit their mark...and then
some. It’s fun to find a new venue that
is not just riding the super hopped band wagon foregoing all other beer styles.
The brew pub is busy during happy hour. |
The interior of Crux is not all that unusual. They converted an old transmission shop
and mill supply store into a brewery and pub with an industrial feel. Patrons sit on heavy wood tables or at a long
bar in view of the large gleaming vats of brewing beer. Lots of windows and the
ubiquitous sliding garage doors surround the tasting room. A good sized crowd was there the night I visited
with my family. We were in the mood to enjoy
some full bodied beer and tasty food, and we were not disappointed.
Darcy likes the Nitro Stout the best! |
We ordered two tasters and tried 12 of the 15 beers. They also offered a draft cider. I don’t
think there was one beer that we didn’t enjoy.
Our taste preferences vary and each of us was happy. My husband goes for German style malt-driven
beer. Our daughter prefers a dark stout,
and I’m all about a nice hop finish. The
Marzen, Nitro Stout and Imperial Triskel fit the bill. Original flavors and depth of character
categorize their selection. It’s clear that
an experienced beer master created these brews. We ordered some tasty pub grub -
sandwiches, wraps and salads - to accompany our beer. It was one fun beer drinking experience!
I’m told they open a beer garden in warmer weather and they
are building a dog park in the back. You
can be assured we’ll be back to Crux this summer, not too long after we pull
into town.
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